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How to Cook Rice Properly So It Doesn't Stick Together: Chefs Reveal 3 Main Rules
09.08.2023 17:30
Rice is an important part of the diet, as this side dish is easy to prepare.
Another advantage of the product is that even cheap rice from an unknown manufacturer can be cooked in a decent manner.
The main task is to follow certain cooking rules.
What do they consist of?
Long-term flushing
Some people think that one or two minutes under cold water will be enough to get rid of excess starch. After all, it is precisely because of this substance that the grain sticks together.
But such processing is not enough to achieve a decent result.
The rice is washed for at least seven minutes. If you do not want to wash the rice all this time, you can simply put it in a container with water for a quarter of an hour.
Measure the proportions correctly
If you want the rice to be of decent quality, then cook it properly. To do this, you need to at least take a measuring container and check the proportions of the ingredients.
For every part of cereal, take from 2 to 2.5 parts of water, depending on the type of rice.
Proper cooking
The cereal is cooked in cold water. The flame intensity should be minimal. After boiling, it is better not to lift the lid. In just 20 minutes, a high-quality and tasty side dish will be ready.
To improve the taste of rice, you can add saffron, salt and white pepper during the cooking process.
