How to properly stew potatoes so that the dish turns out incredibly tasty: chefs shared a secret
Stewed potatoes can be a great option for a healthy and filling dinner, so you need to learn how to cook this dish deliciously.
As a rule, it is customary to stew the vegetable in water with the addition of other products and spices.
Some people cook stewed potatoes in vegetable, chicken or meat broth to make the dish more aromatic, tasty, rich and filling. This is, of course, a good option.
But you can also use another method that will allow you to prepare incredibly delicious stewed potatoes.
What method is worth knowing about?
Potatoes stewed in milk with butter are very tasty and high-quality. The dish is easy to prepare.
For half a kilo of potatoes you will need about 300 ml of milk and about 30 grams of butter.
The potatoes are immediately placed in a bowl and covered with milk. After boiling, reduce the heat and cook for about forty minutes.
Next, add salt (no more than a teaspoon) and a piece of butter. Cook for about ten minutes and let the dish steep. After that, you can safely begin tasting.
