How to fry potatoes correctly so that they don’t stick together or fall apart: chefs reveal the secret of cooking

Making the perfect fried potato that's incredibly crisp on the outside but still soft on the inside isn't an easy task.

The vegetable tends to fall apart during cooking or stick together.

Also, sometimes potatoes don't want to fry properly.

Therefore, it is worth knowing how professional chefs prepare this dish.

What secrets of cooks can be useful

Choose the right product

Try to find a potato variety that is better suited for frying than others. It is worth paying attention to the vegetable with low starch levels.

These potatoes will give excellent results when preparing a dish.

Water

Experienced cooks always put the chopped potatoes for frying in a container with a sufficient amount of cold water. This allows you to remove excess starch.

The result is fried potatoes that taste like they were prepared in a restaurant.

Pan

The cookware should first of all ensure uniform heating of the dish being prepared and be of the right size. It is important to be sure of the quality of the cookware.

If food constantly sticks to the pan itself, it will be difficult to cook decent potatoes.

Portion

Experienced cooks know that delicious fried potatoes are prepared only in portions. The prepared vegetable is laid out on heated vegetable oil in one even layer.

First, you can fry the product at a high temperature to form a crust. Then reduce the flame and bring it to readiness.

You need to stir the potatoes rarely, otherwise they will lose their shape. The onion can be fried separately or added to the pan halfway through cooking.

Add salt and spices a couple of minutes before turning off the stove.

If you follow these simple guidelines, your fried potatoes will turn out perfect.

• Related news:
• cooking
• potato
• board
• cooking
• 25 July 2023

---