Why do some housewives add vegetable oil to water when boiling potatoes: a useful trick
Boiling potatoes is a fairly simple process from a culinary point of view, but sometimes the quality and taste of the side dish depend on minor factors.
Some housewives add various ingredients during the process of cooking vegetables.
Certain ingredients can actually affect the taste and aroma of a dish.
Why add vegetable oil when boiling potatoes?
First of all, it is worth considering that adding vegetable oil is a very useful action. It is added to the water almost at the very beginning, even before you put the potatoes in the pan.
It is believed that due to the appearance of a special film, the liquid will boil faster. This, in turn, should speed up the process of preparing the side dish.
Some people think that the vegetable turns out a little more crumbly and tasty.
For the same purpose, instead of vegetable oil, butter is added in small quantities.
Along with the oil, you can add any kind of greenery to the pot with the potatoes to make the garnish more flavorful. A bay leaf would also be a good idea.
