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What to add to borscht to make it sour and tasty: secrets of chefs
18.07.2023 08:30
Any experienced housewife will tell you that a soup without a characteristic sourness cannot be called a classic borscht.
For this reason, it is extremely important to give the dish a characteristic flavor.
What are 3 tricks to keep in mind?
Lemon juice
This method is one of the simplest and most effective. It is enough to simply add lemon juice to the beetroot to taste during its heat treatment.
As a result, the soup will not only be sour, but will also acquire a beautiful scarlet hue.
Sauerkraut
Not all modern housewives for some reason cook classic borscht using sauerkraut. But such soup can be safely called a standard.
The taste of the dish becomes simply amazing.
It is also important to remember that the shade of the dish will be spectacular and bright.
Natural tomato paste
It is the home product that can significantly affect the taste of the soup. Therefore, it is worth preparing tomato paste in advance.
It is best to add the component at the stage of frying carrots and onions.
