How to properly boil cracked chicken eggs: a trick that many do not know about
Eggs are quite fragile products, so we can’t always carry them from the store whole.
It is not at all necessary to start preparing an omelet or fried eggs right away: the product can be boiled so that the contents do not "run away".
Some housewives simply add a spoonful of salt to a pot of water. This method often works, but it does not guarantee 100%.
Therefore, you can try a more reliable method.
What does it consist of?
You just need to prepare food bags that will mechanically prevent the contents from leaking into the pan. The chicken egg goes into the bag.
Then we secure it with a knot and start cooking.
It is better to put chicken eggs in cold water. Do not make a big fire: let the water heat up gradually.
At a moderate boil, the product is cooked for ten minutes.
Afterwards, we proceed as usual: the eggs are placed in a container with cold water so that the process of peeling the shells proceeds without any particular difficulties.
