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4 tricks to make perfectly juicy cutlets: secrets that many forget
15.07.2023 10:00
Sometimes, in order to cook juicy cutlets, you don’t need to use any special tricks: it’s quite simple.
However, sometimes we enter the necessary ingredients incorrectly or make some mistakes.
How to make cutlets juicy?
Quality selection and preparation of meat
In order for the cutlets to be fluffy and juicy, and also to boast decent taste qualities, you need to choose good meat.
It should not be frozen or hard. Also, an important point is that it should be minced at least three times.
Onion
Everyone knows that this vegetable is literally "responsible" for the juiciness of a meat dish. But it needs to be prepared correctly. Therefore, instead of a knife and a meat grinder, use a fine grater.
Vegetables
Believe me, cutlets will not cease to be a quality meat dish if you decide to add vegetables to the mince. The juiciest cutlets are those that include grated potatoes, pumpkin or zucchini.
Water instead of milk
It is known that in most cases, cooks recommend adding stale white bread to the mince to make it fluffier. However, some soak the product in milk. This is a big mistake.
It is best to use water for this purpose.
