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Why fried potatoes didn't turn out: the main mistakes are named
09.07.2023 22:25
For many people, this simple and affordable dish is their favorite, so it would be a shame to ruin it because of common mistakes.
Getting rid of them is quite simple.
What are the main drawbacks in cooking fried potatoes
Butter
Many people think that this product for frying potatoes will be a better choice than the vegetable product. Undoubtedly, the taste of butter is richer.
But it does not work well in frying, so the potatoes will burn.
Introducing garlic too early
Many people note that adding crushed garlic turns fried potatoes into an incredibly tasty dish. But if you add it at the wrong time, the product will simply burn.
As a result, the delicious potatoes will have an unpleasant aftertaste.
Therefore, wait five minutes until the end of cooking.
Don't salt ahead of time
This is perhaps the most important mistake that can ruin even a perfect dish. In most cases, it is because of salt that potatoes begin to fall apart.
Therefore, add salt to the finished dish.
