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How to improve the taste and color of fried potatoes: 3 tricks that many do not know
08.07.2023 14:41
Many people know that fried potatoes, even without any special additives, are a perfect dish.
However, even this can be improved.
If you know a few secrets, all your friends will ask for the recipe for your fried potatoes.
What culinary tricks would you be curious to learn about?
Don't forget about garlic
Fried potatoes are usually cooked with onions. This combination of products has become a real classic. However, garlic will make the treat more aromatic and incredibly appetizing.
Garlic should be chopped with a knife and sent along with salt. As a rule, this is done 2-3 minutes before the end of cooking.
Two aromatic spices
Some people think that there is no need to add spices to fried potatoes, as the dish will be "lost" against their background. However, experienced cooks do not agree with this position.
The best choice for fried potatoes is smoked paprika and turmeric. This will make the potatoes more delicious and aromatic.
The dish will also have an appetizing golden hue.
Don't forget the oil
Some people are afraid of making the dish more fatty, but if you don’t eat it every day, you shouldn’t expect any particular harm.
Therefore, you can add a little butter for a special texture and unforgettable taste.
