These French fries are safe even for children: a dish without oil, fat or egg whites
Experienced cooks know many ways to cook French fries so that they turn out exactly like those in fast food restaurants.
Typically, this requires resorting to various tricks, such as using a lot of oil or dipping in egg white.
But there is a much simpler way to prepare such a side dish. What is remarkable is that it does not require a single gram of fat, which means that such a product will be useful not only for adults, but also for children.
What should be done?
First, cut the peeled and washed potatoes into pieces of approximately the same size.
Dry the resulting pieces thoroughly using paper towels, then lay them out on a cutting board and put them in the freezer.
While the potatoes are freezing, prepare a mixture of cornmeal, pepper and turmeric by simply placing all of the ingredients in a heavy-duty plastic bag.
Place the frozen potatoes in the bag for breading, then spread them out in one layer on a parchment-lined baking sheet and bake in the oven for 7-10 minutes at 220 degrees.
