Why you should buy a kilogram of pearl barley every time you go to the store: there is an answer
Many housewives disdain pearl barley, while others regularly replenish their stocks of this product, and there are several reasons for this.
Perhaps the first factor in the popularity of this product is its price. Not the least important is the benefit of pearl barley.
Well, as soon as you learn about what delicious dishes can be prepared from this cereal, the questions will disappear by themselves.
We will share with you today the recipe for one of these dishes. We are talking about pearl barley porridge in pots.
To do this you will need:
- 200 g pearl barley;
- 250 g chicken fillet;
- 6 champignons;
- 1 onion;
- 1 carrot;
- 1 pinch of thyme and salt to taste.
Onions and carrots should be fried in vegetable oil, then add chicken and fry until half cooked.
At this stage, the dish should be salted and thyme added.
Rinse the pearl barley and cut the mushrooms into randomly shaped pieces.
Now place the fried vegetables, mushrooms and cereals in each pot, add salt again and fill with water so that the liquid level rises above the pearl barley by about 1.5 cm.
The dish should be baked in the oven for about an hour at a temperature of 190 degrees.
