Why Cook Meat with Banana Peels: Lifehack from Professional Chefs
When boiling meat, many cooks throw a banana peel into the boiling water.
It would seem that we are talking about waste that belongs in the trash can, not in a saucepan.
However, banana scraps do indeed help when preparing meat dishes.
The dish acquires an ideal consistency and turns out very tasty.
Effects of using banana peel
Due to the compounds contained in the peel of the popular fruit, boiled meat will acquire incredible tenderness.
In addition, the dish will become very juicy. There will be no talk of any dryness.
There is another interesting effect of using banana peels when cooking meat: the dish will be more delicious and aromatic.
And there won't be any banana flavor. But the meat flavor will really come out.
Of course, using an unusual additive requires the cook to follow certain rules.
First, the peel needs to be washed well before being thrown into the pot. The thing is that the skin is often dirty.
Secondly, the banana residue should not be kept in boiling water for too long. Fifteen minutes will be enough.
