What is vinaigrette seasoned with in restaurants: turn a salad into an exquisite dish
Vinaigrette is a familiar salad that can hardly be transformed in any way.
All the ingredients of this dish do not tolerate “outsiders”, so many people try to experiment with the dressing of this salad.
Today we suggest paying attention to a dressing that will give the vinaigrette an interesting and slightly sour taste.
This dressing is also called French - it is often used in high-end restaurants. So, put aside the sunflower oil and begin.
First, take 6 tablespoons of olive oil, 1.5 tablespoons of wine vinegar, 1 teaspoon of mustard, salt and pepper to taste.
Take unrefined olive oil and mix it with wine vinegar. Then mix these ingredients into a homogeneous mass and add Dijon mustard.
This is the same exquisite recipe for vinaigrette dressing, which belongs to the classic category. It is also suitable for meat and vegetable salads.
