What simple trick will help turn ordinary fried potatoes into a restaurant masterpiece: a trick that many do not know about
It is unlikely that anyone will be able to refuse a serving of fried potatoes, since the dish always arouses interest.
Despite the fact that most often we cook the classic version of fried potatoes, the dish can be significantly improved.
All it takes is a few unexpected ingredients to turn your fried potatoes into a restaurant-quality masterpiece.
What trick is worth trying?
First of all, it is worth noting that for a deeper taste and a significant improvement in quality, it is worth adding a little butter to the vegetable oil at the very beginning of frying. As a result, the potatoes will have an extremely noble flavor.
Next, you need to fry the vegetable in the usual way. Remember that the potatoes cannot be stirred often, otherwise they will not hold their shape.
When there are a few minutes left until the end of cooking, pour in a little cream, add a couple of spoons of sour cream, add salt, herbs and spices.
Stir the dish and leave it on the fire for literally 2-3 minutes.
Turn off the stove, hide the fried potatoes under the lid and wait for seven minutes. You will be surprised how much the dish has changed.
