Why do clever housewives use tea for cutlets: a simple explanation
Making tender and fluffy cutlets is a delicate matter.
Still, it is important not to overdo it with any component so that the treat turns out really tasty.
At the same time, every housewife has her own secret for preparing an excellent meat dish.
For example, some people use black tea when cooking cutlets.
Many newbies in cooking may have questions in this case, since tea is definitely not associated with minced meat and cutlets.
In fact, everything is simple.
As you know, bread crumb is often added to the mince to make the dish more airy. The bread is pre-soaked in water. But the taste will be much brighter if you replace the water with black tea.
In addition, this will have a positive effect on the aroma of the treat.
It is worth adding that the tea should not be brewed too strong, otherwise the tea flavor will be too strong in the cutlets.
