How to fry dumplings without hot oil splashing all over the kitchen
Pelmeni are a favorite semi-finished product for many people, which is a great help if you need to quickly prepare lunch or dinner.
Many people like to fry the product to get an appetizing crust. You can serve this treat with herbs and sauce.
But difficulties may arise during the cooking process. For example, splashes of hot oil actively fly in different directions.
As a result, drops remain on clothes, the stove, and even the wall and cabinets.
You can deal with this problem quite easily if you know one trick.
However, you should not use a lid for the pan while frying, otherwise the dish can easily dry out.
Experienced housewives recommend using special foil sides, but this is not convenient for everyone.
Chefs recommend using a splash screen for your frying pan. This is a mesh that does not interfere with the frying process, but at the same time collects all the fat droplets.
