The secret to crispy fried potatoes: many people place the vegetable in the pan incorrectly
What side dish to prepare to make it tasty and filling? The answer is simple: you need to fry potatoes.
The chopped vegetable cooks relatively quickly in a hot frying pan, turning into an appetizing and high-calorie dish.
But there is a problem: many gourmets like crispy potatoes, but the resulting mass after frying often turns out to be too soft.
And all because a person constantly makes a mistake when placing chopped vegetables in a frying pan.
What many cooks do wrong
How do you usually start frying potatoes? Thinly sliced nightshade is poured into a heated pan in one motion.
But you don't have to do that. Each potato piece needs to be put into the oil separately.
And you need to make sure that the potatoes are laid out in a single layer on the frying pan.
Yes, it will take time. Yes, the side dish will most likely have to be prepared in several stages.
But the cook will ensure that absolutely all potato slices become crispy.
The vegetable pieces will not stick together and will be well-fried. Instead of an unappetizing-looking mass, you will get a chic restaurant-quality side dish.
