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How Jewish cutlets differ from the ones we are used to: a reason to start cooking this way
29.06.2023 19:49
This dish goes well with any side dish or salad.
The main thing is not to overdo it with the ingredients when preparing cutlets, so that the treat turns out really tasty.
Even the most capricious children will love these cutlets.
What should I take?
- 0.5 kg minced meat;
- 0.5 cups of rice;
- 1 onion;
- 1 potato;
- 2 pieces of bread;
- 2 eggs;
- 3-4 tablespoons semolina;
- Salt, pepper, herbs.
How to cook
Everything is very simple here. You need to wash the rice, and grate the carrots and potatoes. Then mix all the ingredients and combine with the minced meat. At the end, you can add spices and herbs.
Once the meatballs are ready, they should be rolled in the egg mixture, and then in semolina. After that, they can be sent to a preheated frying pan.
The dish will be even more delicious and aromatic if you prepare a gravy.
The result is tender and soft cutlets.
