Don't Add Eggs to Potato Pancakes: A Village Trick
Draniki are a surefire option for a tasty and filling lunch that many will enjoy.
The treat is quite easy to prepare.
But sometimes you need to make the menu more lean.
In this case, you should refuse to add eggs to the recipe. The dish will not suffer in any way, but will attract with a golden crust and rich aroma.
But if you wish, you can use additional ingredients to make the taste more interesting.
The simplest option is starch. These potato pancakes will be fluffy and soft, with a crispy crust on the outside.
Some housewives recommend mixing sour cream or kefir into the draniki preparation. Adding these dairy products will prevent the treat from darkening quickly.
A more juicy and filling cooking option involves using mayonnaise. Two tablespoons are enough for a standard portion.
