How ordinary sawdust can improve the taste of shashlik: a trick that many people don’t know about
Sometimes housewives don’t even realize that the taste of shashlik can be influenced by completely unexpected factors.
These include the use of very specific ingredients.
For example, not everyone suspects that the taste of meat can be improved with sawdust.
How Wood Waste Affects the Taste of Meat
Experienced cooks have found out that thanks to the use of a secret component, the aroma of shashlik becomes simply amazing. Thanks to sawdust, a real smell of smoke appears, which is so difficult to achieve with the classic version of cooking.
This technique is absolutely safe.
However, the "ingredient" must be used correctly.
How to use sawdust when making shashlik?
The first thing to do is to put the wood waste in a container with a small amount of water and leave it for a short period of time. The sawdust should get wet.
When the coals are ready, you will need to squeeze out the sawdust and place it on them. During smoldering, a specific smell will form, thanks to which the shashlik itself will be aromatic.
