How to properly cook young potatoes so that the side dish turns out delicious: not all housewives know
Nowadays, many housewives try to fully enjoy the tender, aromatic and tasty side dish based on young potatoes.
This dish becomes a very successful solution for a summer diet.
Young potatoes are not only very tasty, but also quite a healthy product. However, certain difficulties may arise during the cooking process. In particular, the vegetable may have poorly expressed taste qualities. Also, the potato does not hold its shape well.
But if you follow the correct cooking technology, this problem will not arise.
How to cook new potatoes
It is worth noting that the vegetable must be thoroughly and thoroughly peeled from the thin skin. It is not recommended to cook potatoes in it. As a rule, cooks use a knife, the hard side of a sponge, and then thoroughly wash the product.
Afterwards, you need to put the product in a cooking container. Carefully add water. The liquid should rise above the potatoes by only a couple of centimeters.
Wait for it to boil. Add salt, a couple of dill umbrellas, a few cloves of garlic and 2-3 bay leaves. Cook over moderate heat for 15 minutes. If the tubers are large, be sure to check them for readiness and increase the cooking time.
Drain the water and remove the spices.
We put it in a saucepan and keep it under the lid for another five minutes. It is customary to serve this dish with a stick of butter and dill.
