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How to cook the famous meat goulash from the Soviet canteen: a forgotten recipe
25.06.2023 11:26
Classic Soviet goulash at one time managed to conquer many with its deep taste, aroma and quality.
However, not all housewives know how to cook this dish.
Still, Soviet cooks made goulash that was noticeably tastier and more interesting.
Therefore, you can prepare this wonderful dish yourself.
What products are needed for this?
- half a kilo of meat (preferably beef);
- two onions;
- one carrot;
- a spoonful of tomato paste and flour;
- one and a half glasses of water;
- bay leaf, black pepper, salt;
- oil.
How to cook delicious goulash
The meat is initially divided into small portions and quickly fried in a well-heated frying pan with vegetable oil.
As soon as the meat "sets", you can add the onion. After two minutes, add the grated carrots and stir. After a few more minutes, pour in 200 ml of water, add salt, bay leaf and pepper. Reduce the heat and cook for a quarter of an hour.
Add flour and paste to water and bring to a homogeneous state. Add the "thickener" to the goulash and wait for literally another five minutes.
