Why Homemade Ice Cream Makes Frozen Milk: Mistakes and Tips

If you have a recipe and ingredients, you can make ice cream at home in your kitchen. The main thing is that it does not turn into ordinary frozen milk.

We will tell you about the mistakes that prevent you from preparing a full-fledged cooling dessert.

Here are some tips to help you fix common mistakes.

1. Ingredients

Required: milk, cream, eggs and sugar, and the milk must be whole and of high quality. Nothing good will come out of reconstituted or watered-down milk.

2. Oil

Sometimes, instead of cream, it is recommended to add butter to milk. But then the ice cream will not be as snow-white and the taste may change.

3. Preparation

Ice cream must be heated before freezing. But the preparation must not be brought to a boil.

Creamy Ice Cream Recipe

You will need:

• cream (33%) - 350 ml;
• milk - 250 ml;
• sugar - 100 g;
• egg yolks - 3 pcs.;
• vanilla to taste.

How to cook

The ingredients need to be mixed and heated over low heat, stirring constantly.

The mixture should not boil and foam should not form.

Next, pour the mixture into molds, add the filling, and after cooling, put it in the freezer.

To make chocolate ice cream, add melted chocolate to the warm mixture.

• Related news:
• kitchen
• recipes
• preparation
• ice cream
• mistakes
• 23 June 2023

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