How to Make an Omelette So It Doesn't Fall Off: This Is How the French Make It
How delicious it is! To take a walk in cool weather, to work up an appetite and to have a hot omelette from our childhood in a warm cozy kitchen!
In kindergarten we were served an unusual omelet - it was tall and fluffy, and attracted us with its brown, delicious crust. But how to make an airy omelet from childhood?
How to make a tall omelette and how many eggs to take so that it looks almost like a pie? And does it need flour?
In fact, this omelette was prepared without flour at all. The cooks simply knew the secrets of egg magic... take five eggs, an incomplete glass of milk, salt to taste. Prepare the oven by heating it to 200 degrees and carefully and thoroughly grease the omelette pan with butter.
In a large convenient container we break five eggs one by one and here we will reveal a secret - we will not beat them. We will add milk to the bowl, simply stirring. We pour this mixture into our form and place it in the oven.
We wait patiently until the omelette gets a brown crust, we will see it through the transparent glass of the oven, which is prohibited to open for another 20 minutes after the end of the baking process. You can cut and eat!
The French know very well how to make a delicious omelette without milk, because historically a girl who could not make a delicious omelette was often left without a husband. So, the imagination of the French is enviable.
A bouquet of ingredients was carefully added to the eggs, which were well beaten and poured onto a hot, greased frying pan, halfway through cooking - fried mushrooms and grated cheese, bell pepper rings and lettuce pieces, just croutons and pieces of sausage.
We beautifully fold the omelette with the secret in half and serve it to our loved ones for breakfast.
A fluffy omelette can be cooked in a steamer, oven or over an open fire in a frying pan - the main thing in each case is to think about your loved ones and want to please them, surprise them and feed them well.
This is not just a catchphrase - any dish absorbs the mood of the cook and is transmitted when consumed. Agree, it is an important factor for health and longevity!
