6 Little Secrets of Proper Food Storage: Will Be Useful for Any Housewife
If you want to keep your refrigerator and kitchen cabinets in perfect order, use the tricks we'll tell you about in this article.
For example, it makes sense to load perishable products into one container and display them in a prominent place on the refrigerator shelf, decorating the box with the words “Eat me!”
When it comes to mustard, ketchup and other sauces, try this trick: place an egg tray on the refrigerator shelf and put all the bottles in it.
It is better to store them upside down.
When it comes to unripe bananas, instead of storing them as is, pop the fruit in a preheated oven for a few minutes: this trick is said to help them ripen.
Did you know that you can extend the shelf life of eggs by simply brushing them with vegetable oil before leaving them behind the closed refrigerator door?
Here's a trendy trick for storing fresh berries: to keep them from going moldy after just a few days, soak them in a weak vinegar solution.
Have your greens turned yellow prematurely? Don't be upset. Instead, chop them finely, put them in ice cube trays and cover with olive oil. These frozen cubes can be used to season salads, soups and sauces.
