Oversalted Chicken: The Secret to Saving the Dish
There is definitely no need to panic. The problem can be solved very quickly.
For example, you can stew the bird in sour cream sauce to remove excess salt. Just 10 minutes is enough to save the sauce. It is important that the meat is removed from the bones.
In addition, you can stew chicken with vegetables. This procedure will also save the situation.
If raw chicken pieces have been spoiled by salt, the problem is solved even faster. You just need to put the bird in water or milk for 20 minutes. During this time, the salt will be neutralized.
If the chicken was oversalted during cooking, then its pieces should be washed with clean cold water, and then the product should be boiled again for a little while.
If the dish was cooked in a frying pan, it is enough to sprinkle the pieces of poultry with lemon juice and then stew them a little. All excess moisture then needs to be drained from the dish.
The options don't end there.
For example, if you just want to feed your family a delicious lunch or dinner, then you just need to cut the chicken into small pieces and add it to a vegetable salad without salt.
