Almost like cutlets: what to add to the curd mass to make syrniki very filling
Syrniki are a very appetizing and healthy dish.
But there is a problem: one or two cottage cheese pancakes is clearly not enough to fill you up.
But you want syrniki to be a complete breakfast that will provide a feeling of satiety for a long time.
Luckily, there is an additive that will make the dish just that way.
Using one additional ingredient will guarantee that in terms of nutritional value, syrniki will be little inferior to cutlets, meatballs and other minced meat dishes.
Secret additive
Potatoes will help make the syrniki much more filling.
Before adding to the curd mixture, this vegetable must be peeled, boiled, and then grated.
The base for the syrniki should contain very little potato mass.
Due to the additional component, the dish will not only become more nutritious. The taste of the curd cakes will also noticeably improve.
In addition, chopped potatoes will make the curd mass denser. The formed syrniki will not fall apart in the frying pan and will retain their integrity.
