An omelette is a popular and, most importantly, simple breakfast that often appears on our tables in the morning.
However, not all housewives know the secret that makes the dish so fluffy.
If you want your cooked omelette to look like a cloud, you've come to the right place, because in this article we'll reveal all the secrets of this dish.
All you need to do to achieve the desired consistency is to add a small amount of starch to the other ingredients while whisking.
By the way, starch can be used not only when preparing an omelet, but also when preparing a sauce.
This component is an excellent thickener, due to which it is possible to achieve the ideal texture of the sauce, which, as you know, is extremely important for the fullness of taste sensations.
Starch will also come in handy when you prepare custard – it will easily create a pudding-like consistency.
Finally, another option for using starch is in pie filling (if it suddenly turns out too runny).