Why do chefs add a shot of vodka when preparing fish soup: not everyone knows about this trick
Many housewives have heard that it is customary to add strong alcohol to the composition of real fish soup.
However, it is customary to explain this with a very simple reason: if you cook fresh fish outdoors, then vodka supposedly helps to produce a kind of antibacterial activity.
But this is not entirely correct. As it turns out, the traditional alcoholic drink is being introduced for a completely different reason.
Why add vodka to the fish soup?
An alcoholic drink is better than any other option for providing a luxurious broth that is incredibly clean and clear.
There is no need to worry about the healthy soup developing a characteristic bitter taste or that it cannot be served to children.
During cooking, there will be no trace of vodka left: the drink will complete its task of clarifying the fish broth and evaporate.
Therefore, a glass of vodka can be added to the fish soup in any case.
It is also worth remembering one simple trick: if you want the fish soup to be not only attractive from an aesthetic point of view, but also tasty, you should use 2-3 types of fish.
