This Ingredient Will Make New Potato Pancakes a Summer Hit: Here's What to Add
The classic dish will become even more delicious, and the smell alone will awaken a wild appetite.
In summer, many summer residents are looking forward to trying dishes made from young potatoes.
However, it is not necessary to boil the vegetable. You can make luxurious potato pancakes from such potatoes.
Ingredients
The list of products consists of:
- 700 g potatoes;
- 300 g mushrooms;
- onion heads;
- 2 chicken eggs;
- 3 tbsp. wheat flour;
- salt and ground black pepper.
The “secret” ingredient here is mushrooms.
Preparation
1. Peel the potatoes and grate them on a fine grater, then add spices to taste.
2. Mushrooms, such as champignons, should be fried with onions until golden brown.
3. Next, combine the potato mass with the mushrooms and add flour and eggs. Mix everything thoroughly.
4. Place a frying pan with oil on the fire and heat it up. Place the dough on the hot surface and fry on both sides until done, then serve with sour cream.
Instead of champignons, you can use marinated oyster mushrooms. In addition, the potato pancakes can be fried on a grill pan for an appetizing ribbed "tan".
