A Cup of Turkish Coffee Will Knock You Out: Here's What to Add to the Drink
You won't find such a delicious drink in a cafe.
Coffee has won worldwide fame thanks to its aroma, taste and invigorating properties. It seems that this drink can no longer surprise with anything.
But in Turkey they found a way to surprise even seasoned coffee lovers. To do this, they use two simple ingredients.
At first glance, they don't seem like the most compatible pair, but the first opinion is wrong. Honey and garlic are used as additives.
Place diced garlic cloves and ground coffee on the bottom of a heated Turk. Keep the mixture over the fire for half a minute, then pour in water.
When the drink starts to boil, you need to turn off the stove. Then you need to wait until the foam settles, and then put the Turk back on the fire.
The finished drink is poured into a cup through a sieve. The final touch is adding honey. There is no need to add other ingredients to the coffee. Only those with a sweet tooth add sugar, but otherwise the drink is good as is.
