Why Restaurant Chefs Marinate Meat for Kebab in Champagne: You'll Be Surprised
Restaurants have their own methods for preparing meat for shashlik, since it is important for chefs that the dish is of the highest quality.
Therefore, any available methods are used.
Surely many have not even heard that a meat product can be marinated in an exquisite sparkling drink.
Why Chefs Use Champagne as a Marinade
This drink can be called truly aristocratic, so it is not surprising that it is used in haute cuisine.
If you try using sparkling wine as a marinade, you will be extremely surprised by the result.
The shashlik turns out incredibly tender, juicy and nobly delicious.
It is worth noting that a champagne marinade can turn even the toughest meat into soft meat in just one hour.
Sparkling wine not only affects the physical properties of the product, softening the fibers, but also imparts a special aroma and flavor. Therefore, as part of personal experiments, this version of the marinade is definitely worth trying.
