Just add one secret additive - the gravy will always be thick and flavorful
The gravy is not a stand-alone dish, but it perfectly complements various side dishes or meat treats, making them more interesting, tastier, and more aromatic.
The ideal gravy is thick and smooth.
It can be prepared quickly with a minimum number of ingredients.
To do this, you need to prepare flour or potato starch. In this case, the bulk component should be fried in advance until golden brown.
Then you need to pour in a thin stream of water, milk or broth. It all depends on the desired result. In this case, the flour and water need to be stirred continuously for several minutes.
If the sauce turns out too thin, you can save the situation with mustard.
You only need to add 3-4 spoons to make the taste more spicy.
But you will have to give up salt and additional spices, otherwise the taste will be oversaturated, which can ruin your lunch or dinner.
