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What 3 simple rules will help you fry potatoes perfectly: housewives often forget about this
04.06.2023 14:20
Fried potatoes will always come to the rescue of housewives who want to prepare a tasty but inexpensive dish.
Therefore, you can always treat your family with a worthy option for lunch or dinner.
To make perfect potatoes, you need to remember the simple but important nuances of preparing the dish.
What do they consist of?
Quality frying pan
Having decent cookware is practically a guarantee of the success of the dish, so take the choice seriously. Professional chefs "respect" frying pans with a solid bottom the most.
It is also worth considering the size of the product: the frying pan should be roomy and high if you want to cook more potatoes at once.
Dimensions
Of course, without special equipment it is difficult to chop potatoes evenly into perfect pieces, but this is the result you should strive for.
If some of the potatoes are thicker, the dish will not cook at the same time.
Be careful with spices and salt
The most important thing to remember about salt is that if you add it at the beginning or in the middle of cooking, the vegetable will become soft and fall apart.
But you need to be moderate with spices: too much seasoning will overpower the delicate taste of the potatoes.
