Sliced apples will no longer turn brown: what trick do housewives know
Not everyone is used to eating apples whole: many find it much more convenient and enjoyable to treat themselves to tasty and healthy slices throughout the day.
But the fruit has one characteristic feature: even short-term contact with air will be enough for them to change their color.
Some people use lemon juice to prevent this problem. But the citrus fruit can be put to better use.
What trick do housewives know?
As it turns out, there is a very simple and successful method that will help apples remain attractive throughout the day.
It will also be possible to protect yourself from unnecessary expenses.
You will need to take about a liter of liquid and dissolve a large spoon of sugar in it. After that, chop the apples and send them to the prepared solution.
It is advisable to cover the resulting mixture with something.
You can also try using salt instead of sugar. The component also copes with the task well and does not spoil the taste of apples.
