These potato pancakes take a little longer to prepare than the classic version, but the result is worth it.
If potato pancakes are prepared with a filling, then first of all minced meat is used. But the choice is not limited to this.
An addition to tasty and crispy potatoes can be made without meat. Fried mushrooms perfectly complement the traditional Belarusian dish.
For 500 g of grated potatoes you need to take 2 eggs, 150 g of flour, 30 g of butter and salt to taste.
Before this, the champignons must be fried until done in a mixture of butter and vegetable oil. This will make the dish more flavorful and juicy. Each potato pancake should contain about 30 g of mushroom filling.
The dish is fried in a mixture of vegetable and butter (1:1). Draniki are cooked until golden brown. Then they need to be placed on a baking sheet and baked in the oven.
Draniki are cooked until ready at 160 degrees. 6-8 minutes is enough for the dish to reach the desired condition.