Simple ingredients, perfect taste: fry meat according to the "three by three" rule
All the ingredients can be found in the kitchen, and the process does not require any special culinary skills.
This method of cooking is actively used by Turkish housewives. In Turkey, chicken is eaten less often than beef.
To ensure that the meat is not “rubbery” but melts in your mouth, local chefs prepare beef according to one simple recipe.
The perfect dish requires 3 main ingredients and the same amount of spices. That's why the rule is called "three by three".
How to cook meat deliciously
There is no need to soak the meat in advance. Half a kilo of beef should be cut into small pieces. One large onion should be cut into half rings.
Next, you need to heat the frying pan on the stove and put in the butter (180 g). When it melts, pour in the onion.
Beef comes right after the butter. The ingredients need to be mixed and the fire turned down to low. Half a kilo of meat needs to be simmered for about 60 minutes.
10 minutes before the end, add three additional ingredients: salt, black pepper (ground) and thyme. Mix everything again and after 10 minutes, serve.
