Content
What spices can transform the taste of rice: chefs shared their secrets
30.05.2023 09:55
Many housewives cook rice without spices, believing that this side dish “looks” great even without additives.
However, the taste of the cereal is quite neutral.
It lacks any distinct nuances, which may disappoint gourmets accustomed to fine food.
In this case, it makes sense to transform an ordinary side dish with bright spices.
What spices are best for rice?
Saffron
In many culinary traditions (especially Eastern ones), this combination is considered classic. Saffron and rice create a stunning "duet" that will not leave anyone indifferent.
Saffron is considered an expensive additive, but only a small amount needs to be added to rice.
Asafoetida
Many people who try asafoetida for the first time are delighted with it. It makes any dish more aromatic and piquant.
Asafoetida often gives rice an Indian flavor.
Ginger
The cereal goes well with this spice, so when cooking or frying rice, you can safely add a little powdered ginger.
This addition will especially appeal to connoisseurs of spicy cuisine.
Barberry
If you often cook pilaf, you probably noticed that barberry is an important component of this dish. The fact is that barberry can truly transform the taste of rice.
Basil
Few people know that basil can transform rice for the better beyond recognition. Instead of a regular home side dish, you will get a dish at the level of a good restaurant.
The thing is that basil gives not only an interesting aroma, but also a captivating flavor.
Curry
This addition to rice is considered classic, especially when we talk about Indian cuisine. A bouquet of spices helps to improve the taste of the side dish, making it bright and extraordinary.
