The Secret to the Perfect Chebureki Dough: Many Housewives Have Crossed Out This Ingredient Forever
This ingredient does not improve the dough, so it is better to use it for making another popular dish.
Chebureki without this product will not only not become worse, but on the contrary, will turn out even tastier.
The list of ingredients for the classic recipe for this oriental dish includes only 3 ingredients:
- flour;
- water;
- salt.
Vegetable oil will help make the dough more elastic.
But many cooks add chicken egg to the composition. However, this ingredient is not used for making either dumplings or chebureks. Therefore, it is better to make a fluffy omelet or a whole frittata from this product.
The dough preparation process is extremely simple. Water is salted to taste. Flour is added according to consistency, depending on the gluten.
The ideal dough for chebureki is not too thick, not like, for example, for manti. The dough should be sticky so that it does not spread across the pan during cooking.
