What to do with a steak after cooking to make the dish several times tastier: chefs reveal tricks

Expensive, high-quality meat is used to prepare steak, so no one wants to ruin such a valuable product with their actions.

But even if you've cooked the dish correctly, there are several ways to improve its quality.

An interesting fact is that these manipulations need to be carried out with an already cooked steak.

What tricks do professional chefs know?

Butter

Some cooks use this component directly during frying, trying to pour melted butter over the piece of meat. Others do it differently.

The cooked steak is placed in foil with a piece of butter. After that, the steak will become incredibly tender and rich.

Herbs

You can make your steak incredibly flavorful and delicious with just one simple step: place the hot meat on a layer of greens.

You will be surprised at how successful the dish will turn out.

Olive brine

Many people have never heard of this trick, although it is used by some professional chefs. Take the liquid from a jar of olives and apply it to the surface of the meat.

The taste of the steak will become more noble and interesting.

• Related news:
• cooking
• meat
• steak
• board
• cooking
• 27 May 2023

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