How to Make That Caesar Sauce: Nothing Like the Store-Bought Version
Caesar salad dressing can be a challenge even for a housewife with impressive experience.
However, if you follow all the recommendations you will find in this article, preparing the dressing will not be difficult.
First, prepare the necessary ingredients:
- 2 eggs;
- 200 ml olive oil (you need to take the one that has no smell);
- 1.5 teaspoons mustard;
- 2 cloves of garlic;
- 2 tablespoons lemon juice;
- 6-7 anchovies;
- 1 tablespoon soy sauce;
- 20 g Parmesan cheese.
Combine eggs, oil and mustard in one container and beat them using an immersion blender.
As a result, you will get a creamy substance, to which you can add garlic crushed in a press.
The next step is to add lemon juice, anchovies and soy sauce. Before combining with the other ingredients, the Parmesan should be grated.
Once again, thoroughly beat our future sauce with a blender and you can season the dish.
Please note: the dressing should be stored in the refrigerator, but not for more than two days.
