Summer is approaching at a rapid pace, which is a great reason to learn how to make drinks that will give you a feeling of freshness and lightness for a long time.
What is needed for this:
Scald the citrus fruits with boiling water, then wipe dry and place in the freezer for 3-4 hours.
By the end of this time, you can start making sugar syrup. To do this, boil water, add sugar to the pan and cook its contents for about 10 minutes.
Now let the syrup cool to just above room temperature.
In the meantime, take the oranges and lemon out of the freezer, cut them into pieces and, making sure there are no seeds, mince them.
All that remains is to combine the crushed citrus mass with the syrup, mix well and let it brew. This will take about 5-6 hours.
All that remains is to strain the drink through cheesecloth and cool it in the refrigerator, after which it can be served.