What to Cook If You Have Chicken and Mushrooms in the Fridge: A Simple Recipe
If you are tired of daily thoughts about what to cook for dinner today, we offer you a simple recipe for a delicious dish - chicken with mushrooms in pots.
To do this you will need:
- 800 g chicken thighs;
- 200 g champignons;
- 1 onion;
- 5 medium sized potatoes;
- 200 ml cream;
- 100 ml of water;
- 50 g hard cheese;
- salt, ground black pepper and your favorite spices to taste.
The first thing you should do is peel the potatoes, rinse the tubers under water and cut them into medium-sized cubes.
After this, you can safely take on the chicken, which should also be cut into small pieces.
The meat should be salted and peppered, and then fried in a frying pan greased with vegetable oil, but not until done, just until a golden brown crust forms.
Finely chop the peeled onion and fry it with thinly sliced mushrooms – 5 minutes is enough in a frying pan.
Now you can start filling the pots. The first layer is chicken, then potatoes, and on top - mushrooms and onions. Pour the contents of the dish with a creamy filling made from cream, water, salt, pepper and spices.
All that's left is to pour grated cheese into the pots and you can put the dish in the oven for an hour. Cooking temperature is 180 degrees.
