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What 6 Ingredients Will Help Improve the Taste of Boiled Potatoes: Chefs' Tricks
17.05.2023 11:00
If you want to prepare an inexpensive, but tasty and healthy side dish, then you should always choose potatoes.
You can always serve a vegetable in an unusual way or improve its taste right during the cooking process.
What 6 Ingredients Will Improve the Taste of Potatoes
Garlic
Many cooks note that boiling potatoes with a few cloves of garlic helps to significantly improve the taste of the side dish. The potatoes will acquire a subtle, appetizing aroma and a slight piquancy.
Turmeric
The most useful spice in the world goes well with potatoes. The taste of the side dish will be more pleasant. It is also worth noting that the vegetable acquires an incredibly appetizing shade.
Bay leaf
When cooking potatoes in the classic way, it is worth adding at least one bay leaf to the pan. The garnish will be provided with an intense taste and bright aroma.
Basil
Many people love this greenery, but they don’t use it in the kitchen that often. This shortcoming should be corrected. Not everyone knows that a small amount of fresh basil can significantly improve the taste of a vegetable side dish.
Coriander
Many people like this greenery for its intense and memorable aroma. Not everyone knows that cilantro goes well with a side dish of boiled potatoes.
It is worth remembering that cilantro should be introduced in limited quantities.
Curry
This seasoning has a bright taste, pleasant color and even a slight spiciness, so it goes well with the neutral taste of potatoes.
