How to Make Lavash Pizza: Lovers of Quick Recipes Will Appreciate It
If you're crazy about pizza but don't like the hassle of making the dough, buying a pre-made crust is a great way to go.
Another option that certainly deserves your attention is pizza made from lavash.
The process of its preparation will take no more than 10 minutes, and the result will be much tastier than the version with a ready-made base.
So what do you need for this? Here is a detailed list of ingredients:
- 2 thin lavash;
- 150 g mozzarella (any cheese will do);
- 100 g ham;
- 80 g champignons;
- 1 tomato;
- 2 tablespoons tomato sauce;
- a little salt, ground black pepper, herbs and oregano.
The lavash should be placed on a baking sheet, sprinkled with a small amount of grated cheese and covered with a second lavash on top.
Now grease the resulting pizza base with tomato sauce, add salt and pepper, and sprinkle with oregano or other herbs to taste.
Add some more cheese, put some slices of ham on top and some sliced mushrooms.
All that's left is to sprinkle with the remaining cheese and place the pizza in an oven preheated to 180 degrees for 5-10 minutes.
Please note: the dish cooks very quickly, and the cooking speed largely depends on the characteristics of your oven, so do not take your eyes off the pizza.
