How to Make French Fries Without Oil: A Method Many People Don't Know
The taste of French fries is probably liked by everyone, but due to the harmfulness of the popular dish, many refuse to eat and cook it.
Not everyone knows that there is a technology that allows you to cook excellent quality French fries without using a huge amount of oil, as with the classic method.
How to Make French Fries Without Oil
First, you need to take a responsible approach to chopping potatoes: in order for the dish to be of high quality, you need to stick to the same sizes.
After this, the crushed potatoes are placed on a napkin to remove unnecessary moisture.
Then we put the potatoes on a clean and dry cutting board and put them in the freezer. It is worth laying out the workpiece so that each piece has its own place.
Meanwhile, you need to prepare a special breading that will help make our French fries perfect. To do this, combine corn flour with any spices.
It is also worth preheating the oven to 220 degrees.
Take a baking dish or a baking sheet, lay out a layer of parchment paper. Generously process the potatoes with a mixture of corn flour and spices and lay out.
Cooking using this technology takes from seven to ten minutes - take into account the features of your oven.
We salt the French fries after they are ready.
