How to cook dumplings correctly: many housewives make mistakes
Many housewives do not even think about the fact that there are certain rules regarding cooking dumplings, because we are used to cooking semi-finished products almost automatically.
As a result, some of the dumplings may stick together or burst, but not everyone pays attention to this fact.
What technique for cooking semi-finished products is considered the only correct one
Not everyone knows that this dish was invented by chefs from the Celestial Empire. They also have a special cooking technique that allows them to cook the frozen product perfectly.
If you cook dumplings in the Chinese manner, they will definitely not burst or stick.
You will need to pour cold water into any deep container. Send the frozen semi-finished product for a few minutes. In the meantime, you can put a saucepan on the stove.
Try to pour in more water so that the dumplings do not stick to each other and add salt. The dumplings are added with the very first bubbles until the main boil.
Then wait until the water starts to boil again and pour in 200 ml of cold water. You will have to repeat the manipulation three times in total.
As a result, frozen dumplings are juicy, tasty and aesthetically pleasing.
