The Secret Ingredient That Turns Dumplings Into a Culinary Masterpiece: Here's What to Add to the Minced Meat
Pelmeni are certainly a tasty dish. However, they have become so familiar to many people that they may no longer delight with their aroma.
Additional ingredients will help to update the dish and give it an unusual taste.
There is no need to experiment. It is better to use a proven method to improve the taste of dumplings.
So, when preparing the filling, some experienced gourmets use an interesting additive. As a result, you get not just dumplings, but a real culinary masterpiece.
What to add to minced meat
The answer is simple: potatoes. This vegetable will make the dish incredibly tasty.
It is enough to pass the tuber through a meat grinder together with the meat component. For 250 grams of meat there should be 200 grams of potato ingredient.
In addition, you can add a little grated or crushed garlic to the resulting filling.
Moreover, you don’t need to refuse to add onions. The vegetable ingredients won’t “interfere” with each other.
The dumpling filling, which contains meat, potatoes and garlic, turns out incredibly tasty.
