What secret ingredient will transform the taste of mashed potatoes: many housewives do not guess about this
As a rule, mashed potatoes do not require a lot of ingredients to prepare, which is why this dish is very popular.
However, in order to surprise your family, it is worth slightly modifying the recipe.
It is enough to introduce just one unusual ingredient to make the dish “sound” different.
What ingredient can transform the taste of familiar puree?
To prepare a delicious dish, you will need to take three cloves of garlic per kilogram of the main ingredient and boil the root vegetable together with this component.
You can also add bay leaf for flavor, but there is no need to add salt or other spices.
After draining the water, add a little warm milk until the texture of the puree is perfect. Then add the classic component - butter.
Then all that's left is to add an unusual component. For the specified amount of potatoes, take 200 grams of cottage cheese and thoroughly mix the puree ingredients.
After that, add salt, herbs, spices. Even gourmets won't be able to resist such puree.
