How to Cook Chops in a Bag: The Best Method of All
Every housewife, without exception, knows that the process of preparing lunch or dinner is almost always accompanied by splashes, stains, or spilled food.
Those cooks who don’t want to clean up the kitchen after cooking make full use of little tricks.
Such life hacks not only allow you to keep your kitchen clean, but also make the cooking process much easier.
Today we will tell you about one of these tricks that you can use if you are planning to treat your family with cutlets.
Usually, when beating meat, pieces of pork or beef fly in all directions and stick to all kitchen surfaces.
To prevent this from happening, you will need to stock up on thick plastic bags with zip locks.
Place the piece of meat you plan to make the chop inside and smooth it out with your hand.
Now you can confidently hit it with a hammer: all the juice, as well as pieces of meat, will remain inside.
